Taproom Food Update, Trucking, Fat Dan’s & J.W.P Returns
Craft Beer and great food are a match made in heaven. We love to pair our beers with food and are often out and about in Indy visiting our favorite local places especially when we get the opportunity to pair them with our beers or some of our favorite beers from other craft breweries.
The setup at the Taproom for having our guests order or carry in food has worked great and we will continue this practice. We have great local options in Barbecue and Bourbon, Lino’s, Dawson’s on Main as well as Jimmy John’s and more options are coming in the next few months right on Main Street and nearby.
However we always planned some type of in house food option and we included a pocket kitchen space just behind the Taproom. Now we are going to start slowing bringing this part of the Taproom to life with an option we think people are really going to like.
We are going to setup and operate a commissary kitchen at the Taproom where we will rotate in some of the best local restaurants on a regular basis. This will start slowly as we figure out what works well and we are excited to start things up. Our first guest restaurant is Saturday (8/22) and we are kicking it off in a big way with Fat Dan’s Chicago Style Deli .We will have their world famous 3 hour, slow-smoked dry rubbed wings and pulled pork sandwiches and brisket sandwiches.
Service starts at 5 pm on Saturday and you will just be able to place your order for food with your beer. And if that was not enough to bring you over we also have the release celebration for our limited edition J.W.P. American Stout which is returning on Saturday when we open at 1 pm.
And you might see this very nice looking semi-trailer out on the roads making deliveries across Indiana for our distributor partner Monarch Beverage.